Wednesday, May 27, 2020

Vegetarian Sambal Petai Recipe

It is great with fish especially shrimps and vegetable dishes. 100 120 grams of petai beans 150 grams of chillies 3 cloves of garlic 3 tablespoons of chopped onions 40 grams of santen coconut cream 1 teaspoon of laos galangal 15 teaspoons of trassi shrimp paste.

Turn off the fire serve nasi lemak with sambal petai together with the other condiments you love.

Vegetarian sambal petai recipe. Well the list continues and it is a versatile sambal base just like non vegetarian sambal used in many nonya or malay dishes. Culinary website archive already contains 1 107 883 recipes and it is still growing. Add in the chili sauceoyster sauceprawns and water mix well and cook until the oil rise.

For this season of vegetarian diet i tried this vegetarian sambal tumis recipe. Beb vuyk has no sambal pete or petai in her book but i think this sambal belongs on this blog. Lastly add in petai and toss well.

Stir until all vegetables are coated with sambal. You can serve it with rice noodles and even use it to fry leafy vegetables like water convolvulus kangkong aka water spinach sweet potato leaves spinach brinjals french beans etc. In this recipe i used fried crispy soy bean or soy bean paste with chilli.

Add in the petai and mix well. You can use vegetarian sambal chilli if desired. Heat oil and add in the blend paste and fry until the oil rise.

Vegetarian prawn sambal with petai 1. Because the lack of dried shrimps onions and etc with the same amount of herbs the volume of your vegetarian sambal will be significantly lower than non vegetarian sambal. Toss in brinjal long beans and winged beans.

Add in more water if too dry. Saute for 5 10 minutesthen add petai and all the seasoning fry for another 5 minutes until sauce is thick. Season with salt and sugar and lime.

Our website searches for recipes from food blogs this time we are presenting the result of searching for the phrase vegetarian sambal petai recipe. It is usually cooked with strong flavour food like garlic or sambal. Remove from the heat.

Petai is stink bean or twisted cluster bean which had pungent odor but have special healthy function. It is very easy to prepare and it turned out to be good and useful. Heat a little oil in the frying pan and add in sambal and water.

Heat the wok add vegan sambal belancan water tamarind juice pineapple long beans. Sambal udang petai spicy chili gravy with prawn and stink bean dried chili soaked and blend till it became paste whole onion blend with the soaked dried chili shallots sliced thinly garlic sliced thinly tamarind juice sugar depends on the spiciness of your dried chili salt stink bean. Lime juice optional to taste.

I dont like to over cook the petai.

Minty S Kitchen Vegetarian Sambal Petai