Tuesday, September 14, 2021

Indian Vegetarian Kedgeree Recipe

These are my ten favorite indian vegetarian recipes try them for meatless monday. Creamy kedgeree recipe by anjum anand place the rice and lentils in a saucepan and wash them well.

Smoky Kedgeree

Ive been on a major indian food kick lately so i thought id share the ten recipes that i find myself making again and.

Indian vegetarian kedgeree recipe. 1 x 142ml carton waitrose sour cream. Add the onion garlic and ginger and fry for around 5 minutes until softened. Put the fish and bay leaves in a shallow pan with enough water to cover.

In fact there is still an ongoing debate as to where the recipe originated. Lunch pack some kedgeree in your lunchbox and eat it as a work lunch. 1 tsp cumin seeds.

2 tbsp of vegetable oil. 2 green chillies chopped finely and de seeded if preferred. Add curry powder and turmeric and fry for about a minute until fragrant.

1 potato diced into small cubes. As far as vegetarian friendly food goes indian cuisine leaves nothing to be desired. Divide the mixture between two bowls.

Add the lemon juice coriander carrot pepper. Drain and immediately rinse in cold water to cool then peel and halve. 1 medium onion finely chopped.

Similar kedgeree recipes were popular during the days of the british raj. Once hot stir in the frozen peas flake in the cooked haddock add 50ml water and heat through. Top each with an egg and some parsley.

1 tbsp sharwoods rogan josh medium curry paste. 1 carrot diced into small cubes. 100g green lentils soaked for 1 hour.

Drain add the milk and 800 ml of water and bring to a boil. Boil the eggs for 10 minutes then hold under cold running water. Eat this vegetarian kedgeree for breakfast instead of your usual toast or cereal.

Remove from the pan and leave to cool. 2 tbsp waitrose vegetable oil. Reheat the leftover lentils with the wholegrain rice.

100g button mushrooms sliced. Imperial 200g of basmati rice. Reduce the heat and simmer partially covered until just cooked around 10 get every recipe from anjums indian vegetarian feast by anjum anand.

Breakfast enjoy this indian inspired rice dish for brunch or brekkie. Im often asked what sort of indian food recipes i recommend for breakfast. There must be hundreds of kedgerees out there some with smoked fish varying pulses and greens.

Ingredients 200g brown rice. Move over toast and cereal. One of my favorites is koshari the beloved egyptian street food of rice noodles chick peas lentils tomato and vinegar recipe coming soon also born from the need to combine little bits of leftovers.

Cook the eggs for 7 mins in simmering water. 3 garlic cloves finely chopped. Bring to the boil cover and simmer for about 5 minutes until cooked through.

This kedgeree recipe is great for breakfast lunch or dinner. Dinner eat hot or cold with a baked sweet potato for a filling evening meal. Instructions heat coconut oil in a pan until hot.

Add the rice and fry for a couple of minutes.

How To Make Kedgeree An Anglo Indian Recipe